Purslane has been cultivated for centuries in the areas of its origin; China, India, and Egypt.
Purslane Lettuce is grown on fields in the Netherlands, Belgium & France.
Purslane Lettuce has slightly sour flavor
Purslane Lettuce appreciated in Asia, Africa and South America, Purslane Lettuce can serve with
poultry, roast white meats or grilled fish.
Purslane is rich in omega 3, vitamins A, B and C, calcium, iron, sodium, potassium and magnesium.
It was traditionally used as a remedy for dry coughs, swollen gums, and a treatment for blood