Pioppino Mushroom is a popular food ingredient in both Asia and southern Europe.
Often infoibed as firm and meaty, we find the Pioppino Mushroom has a desirable sweet nutty flavor.
It combines well in pasta, risotto, and meat dishes.
Contains compounds with inhibitory properties against the enzyme which is the target of Advil, Tylenol.
An in vitro experiment revealed the mushroom may offer anti-cancer and immune-stimulating properties.