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Product Description
Origin
The portabella mushroom is of Italian descent and thought to be
named after Portobello, a town in Italy.
Portobello Mushrooms native to Europe and North America.
Taste
The portabella mushroom has a substantial, firm and meaty texture,
which it retains even after cooking.
Usage
Serve whole or sliced, grilled, baked, or deep fried.
Excellent stuffed as an appetizer, side dish or entree.
Add to stir-fries, sautés and sauces.
Portobello Mushroom is a great substitute for meat in a sandwich or
entrée, use as a meat alternative in a vegetarian entrée.
Health Benefits
Portobello Mushroom contains sodium, potassium, and phosphorus,
conjugated linoleum acid and antioxidants.
Mushrooms provide a good source of protein, fiber,
a substantial amount of the B vitamins, copper and other minerals.