Fig



Product Description

Introduction :

Originally native from Turkey to northern India, the fig fruit spread to many of the Mediterranean countries. Fig is actually a flower inverted into it self and is the only type of fruit to ripen on the tree.

Quality Indication :
Fresh figs must be harvested when almost fully ripe to be of good eating quality. 
Skin color and flesh firmness are dependable on maturity and ripeness indices.
Fresh figs’ skin color and flesh firmness are related to their quality and post-harvest life.
Quality indices include absence of defects such as bird-pecks, sunburns, scabs, skin breaks, stem shrivel, insects, and decay.

Optimum Conditions :
Temperature: From -1 to 0 degrees celcius.
Humidity: From 90% to 95%.
Storing: From 7 to 10 Days

Nutritional Value :

Serving Size

Calories

Vitamin A

Vitamin C

Calcium

Iron

64g

47

2%

2%

2%

1%