Guava



Product Description

Introduction: 
Guava fruits are picked at the mature-green stage, color change from dark to light green occurs during long distance transport.

Quality Indication:
Color is , size and shape, free from defects, decay; firmness and extent of gritty texture due to the presence of stone cells are good indicators of the ripeness stage. A guava's flesh color can be white or yellow. Also, the fewer the seed number, the greater the aroma.

Optimum Conditions:
Temperature: From 8 to 10 degrees celcius
Humidity: From 90% to 95%
Storing: From 14 to 21 Days

Guava Health Benefits
  • Rich in Vitamin C
  • Lowers diabetes risk
  • Improves the eyes' health
  • Foliate Content
  • Regulation of blood pressure levels
  • Trace element copper enriched
  • Manganese richness
  • Nervous relaxant
  • Rich in potassium
  • Rich in fiber
 

Nutritional Value 

Serving Size

Calories

Vitamin A

Vitamin C

Calcium

Iron

165g

112

21%

628%

3%

2%