Mandarin



Product Description

 

Introduction :
Mandarins are most often eaten out of hand because of their sweet & juicy nature they make the perfect snack.
They are also used in salads often paired with Fennel, blue cheese and other bold flavors where the sweet citrus notes provide a tempering aspect.
Chefs also enjoy incorporating the flavor components of Mandarins into fish dishes including halibut, flounder, rockfish and other mildly sweet species.

Quality Indication :
Color yellow, orange on 75% of fruit surface, color intensity and uniformity; size; shape; firmness; free from decay; and free from defects including freezing injury, insect damage, and scars.

Optimum Conditions :
Temperature: From 5 to 8 degrees Celcius
Humidity: From 90% to 95%
Storing: From 14 to 28 Days

Nutritional Value :

Serving Size

Calories

Vitamin A

Vitamin C

Calcium

Iron

109g

50

2%

110%

4%

2%