Strawberry



Product Description

Introduction :
The strawberry is a member of the rose family, The plant produces succulent, red, conical fruit from tiny white flowers.

Quality Indication: 
Based on Strawberry surface color minimum 1/2:3/4 showing red or pink color, Apperance (Color, Size, Shape, Free from defects), Firmness, Flavor, Select bright red Strawberries with their caps intact and green, not dry and browning, They should be quite fragrant, Smaller Strawberries are usually more sweet and flavorful, Avoid soft, moldy and/or shriveled Strawberries.

Optimum Conditions:
Temperature: From 0 to 0.5 degrees Celcius
Humidity: From 90% To 95%
Storing: From 5 To 10 Days

Strawberry Health Benefits: 

  • full of antioxidants
  • Rich source vitamin
  • Fighting  fatigue
  • Tissue healing
  • Anti-inflammatory
  • Anti- ageing
  • Regulates blood pressure
  • Prevents fungal Growth

Nutritional Value :

Serving size

Calories

Vitamin A

Vitamin C

Calcium

Iron

152g

49

0%

149%

2%

3%

 

Strawberry nutritional value per 100gm

Energy Protein Carbohydrate Fats
32 K/cal 0.7 g 8 g 0. 3 g

 

Magnesium Phosphorus vitamin C vitamin k (phyllo Quinone)
13 mg 24 mg 58.5 mg 2.2 mg