Baby Zucchini is a little version of the Zucchini.
Baby Zucchini is a family member of the cucumber; Baby Zucchini is native to Italy.
The flesh is tendered and the flavor is milder than the larger variety.
Baby Zucchini is usually eaten cooked; however it can also be eaten raw as a snack.
Baby Zucchini are because of their size great to decorate a dish with.
Baby Zucchini has been found to have anti-cancer type effects and ability to prevent cell mutations.