2 sweet potatoes
1 ripe EAT ME mango
50g smoked chicken
½ cup honey mustard dressing
Peel the sweet potatoes and cut them into strips. Blanch the sweet potatoes in a pan
with boiling water (about 4 to 5 minutes) and then rinse them immediately with cold
water. Hold the mango lengthwise and cut the fruit on both sides, as closely as possible
of the seed. From here, cut or scoop out the flesh out of the skin and cut the mango
flesh into strips.Also cut the smoked chicken breast into strips.
Mix the sweet potato, chicken and mango together and add the dressing. Enjoy!
Tip: homemade mustard dressing: Take 4 tablespoons of olive oil and 2 tablespoons
vinegar, 1 tablespoon Dijon mustard and 1 tablespoon honey. Wisk everything
together. Season with salt and pepper.