Salad with Avocado & Tamarillo


Pure relish
 1 bag mixed salad
 2 tamarillo's
 2 ready to eat, EAT Me, avocados
 3 slices of bread
 1 cup balsamic dressing
 pepper
 salt
 paprika powder
 olive oil
Preheat the oven to 180˚C.
Peel and slice the tamarillo’s. Cut the avocado in half and remove the pit. Scoop the
flesh from the shell. Then cut the flesh into strips.
Cut of the bread crusts. Cut the bread into equal cubes. Sprinkle salt, pepper, olive oil
and paprika powder on to the bread. Bake the bread in the oven for 10 minutes, until
Mix the balsamic dressing with the salad. Garnish the salad with avocado, tamarillo and
croutons. Enjoy!