A small treat
50 g of white chocolate
50 g of dark chocolate
Additional: baking paper
Melt the white chocolate au bain-marie. Grate or finely chop the dark chocolate.
Fold the papery husk from the physalis up. Dip the physalis berries in the white
chocolate and then in the dark chocolate. Place the physalis on a sheet baking paper
and place it in the refrigerator until the chocolate is solidified. Enjoy!