kaki Fruit

Product Description

Introduction :
There are both Native American and Oriental Kaki Fruit; it's also called persimmons, a kaki should be all orange in color and all shaped roughly like an acorn.

Quality Indication :
Minimum maturity is based on skin color change from green to orange or reddish-orange, medium to large size, free from growth cracks, mechanical injuries, and decay.

Optimum Conditions :
Temperature: From 0 to 1 degree Celsius
Humidity: From 90% to 95%
Storing: From 35 to 84 Days

Nutritional Value :

Serving Size Calories Vitamin C Calcium Iron
25g 32 27% 1% 3%