Product Description
Introduction :
There are both Native American and Oriental Kaki Fruit; it's also called persimmons, a kaki should be all orange in color and all shaped roughly like an acorn.
Quality Indication :
Minimum maturity is based on skin color change from green to orange or reddish-orange, medium to large size, free from growth cracks, mechanical injuries, and decay.
Optimum Conditions :
Temperature: From 0 to 1 degree Celsius
Humidity: From 90% to 95%
Storing: From 35 to 84 Days
Nutritional Value :
| Serving Size | Calories | Vitamin C | Calcium | Iron |
| 25g | 32 | 27% | 1% | 3% |