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Product Description
Introduction :
Kumquats are often eaten raw. As the rind is sweet and the juicy centre is sour and salty. A Kumquat's texture is juicy, the flavor is tart then sweet and the fruit contains tiny white seeds, but the entire fruit is edible.
Quality Indication :
Good-quality kumquats will be firm, bright orange and fairly large.
Avoid product that is too small, overly soft or wrinkled.
Optimum Conditions:
Temperature: From 12 to 14 degrees celcius
Humidity: From 90% to 95%
Storing: From 28 to 42 Days
Nutritional Value :
|
Serving Size |
Calories |
Vitamin A |
Vitamin C |
Calcium |
Iron |
|
19g |
13 |
1% |
14% |
1% |
1% |