Product Description
Introduction:
Change of skin color from green to yellow to orange is the main index of maturity and ripeness stage.
Loquats that ripen fully on the tree taste better than those picked partially ripe.
Ideally, loquats should be harvested when fully yellow.
Quality Indication:
Fruit size, color change from yellow to orange color intensity, uniformity, firmness and absence of defects and decay.
Fully-ripe loquats are very sensitive to physical damage and require very careful handling.
Optimum Conditions:
Temperature: 0 degrees Celsius
Humidity: From 90% to 95%.
Storing: 3 to 6 Days
Nutritional Value:
|
Serving Size |
Calories |
Vitamin A |
Vitamin C |
Calcium |
Iron |
|
149g |
70 |
46% |
2% |
2% |
2% |