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Product Description
Introduction:
Mandarins are most often eaten out of hand because of their sweet & juicy nature they make the perfect snack.
They are also used in salads often paired with fennel, blue cheese, and other bold flavors where the sweet citrus notes provide a tempering aspect.
Chefs also enjoy incorporating the flavor components of Mandarin into fish dishes including halibut, flounder, rockfish, and other mildly sweet species.
Quality Indication:
Color yellow, orange on 75% of fruit surface, color intensity and uniformity; size; shape; firmness; free from decay; and free from defects including freezing injury, insect damage, and scars.
Optimum Conditions:
Temperature: From 5 to 8 degrees Celsius
Humidity: From 90% to 95%
Storing: From 14 to 28 Days
Nutritional Value:
|
Serving Size |
Calories |
Vitamin A |
Vitamin C |
Calcium |
Iron |
|
109g |
50 |
2% |
110% |
4% |
2% |