Product Description
Introduction :
Pears can be divided into two categories: eating pears and cooking pears.
Pears have a mild flavor and a firm texture, while still being sweet and juicy, color doesn't indicate any major flavor or texture difference.
Quality Indication :
Appearance (size, shape, free from internal breakdown, blackened, rust spots, scars, sunburn).
Texture, firmness of the flesh & flavor taste related to contents of sugars.
Optimum Conditions :
Temperature: From -1 to 0 degrees Celcius
Humidity: From 90% to 95%
Storing: From 30 to 90 Days
Nutritional Value :
|
Serving Size |
Calories |
Vitamin A |
Iron |
|
166g |
100 |
2% |
2% |