Origin
According to the reputable salad source La Veneta, based near Venice in the heart of
Veneto, Italy, its correct name is actually Lollo Rosso. 

Taste
An excellent flavored Italian variety lettuce, Lollo Rossa is a compact, non-hearting variety.
This frilly lettuce is an intense red color, with thick, crunchy leaves.

Usage
This colorful, loose-leaf variety offers an excellent texture and a flavorful green taste.
Eat fresh in salads or sandwiches, or use as a garnish.

Health Benefits
Lollo Rosso provides some dietary fiber, carbohydrates, a small amount protein and just a
trace of fat.