Ingredients (2 people)
Salad:
 150g sugar snap
 1 bag mixed lettuce
 30g sundried tomatoes
 ½ red onion
 ½ red bell pepper
 200g beef tenderloin
 olive oil
Dressing:
 3 tbsp sesame oil
 1 tbsp vinegar
 1 tsp mustard
 1 tsp soy sauce
 1 tsp honey
 1 shallot
 salt & pepper
Preparation:
To make the dressing; mix all the ingredients with a food processor or blender. Stir-fry
the beef tenderloin and sugar snap peas with a little bit of olive oil. Cut the red onion
and bell peppers into thin strips. Mix the lettuce with the peppers, onions, tomatoes
and dressing. Divide the salad, sugar snap peas and beef tenderloin on two plates.
Enjoy!