Lovely BBQ snack
1 stem lemongrass
¼ red paprika
1 clove of garlic
salt & pepper
Peel the prawns. Cut the paprika into squares. Thread the prawns and paprika on to the
lemongrass. Chop the garlic and sprinkle it over the prawns. Then add a little bit of salt
and pepper. Grill the shaslick on the BBQ or fry in a pan. Enjoy!
Tip: Serve with a spicy garlic mayonnaise.