Lemongrass skewer with prawns


Lovely BBQ snack
 4 prawns
 1 stem lemongrass
 ¼ red paprika
 1 clove of garlic
 salt & pepper
Peel the prawns. Cut the paprika into squares. Thread the prawns and paprika on to the
lemongrass. Chop the garlic and sprinkle it over the prawns. Then add a little bit of salt
and pepper. Grill the shaslick on the BBQ or fry in a pan. Enjoy!
Tip: Serve with a spicy garlic mayonnaise.