Granadilla is native to South America and has a strong but fragile, orange skin.
The fruit contains a yellow, jelly-like pulp with a scattering of black edible seeds.
The fruit has a sweet and sour flavor.
Granadilla makes a wonderful jelly, pie filling or cake frosting.
Seeds with the surrounding juice sacs are often add to fruit salads.
Granadilla is rich in Calcium, Fiber, Iron, Niacin, Phosphorus, Potassium, Sodium, Vitamin A, C and K.