Chinese Garlic has been cultivated in Europe since the middle Ages.
A type of it was originally cultivated in China and is believed to have been used throughout Asia.
Chinese Garlic native to Southeast Asia.
Flat and thin, garlic chives offer a gentle garlicky flavor.
This garlicky herb is excellent for salads, stir fries and soups.
Egg dishes welcome its tasty company.
Enhance fish entrees with its good flavor.
Use as a substitute for chives. Blend in cottage cheese, sour cream, white sauce, salad dressings.
Low in fat and high in dietary fiber and protein, they contain high amounts of Vitamin C and
carotene, and are a good source of calcium.
They also contain Vitamin B1 and B2.