Native to Siberia and Southeast Asia.
This herb's gentle flavor is reminiscent to that of a delicate onion.
Baked potatoes and cottage cheese have a special affinity with chives.
Chop; add to sauces, dips and salads.
Enhance omelets and steamed vegetables.
Clear soups especially enjoy this herb's flavorful company.
Use as a spunky seasoning for herbal butters, vinegar, soft cheeses and most dairy products.
Chives are rich in calcium, phosphorus, sulfur (a natural antibiotic), iron, vitamin A,
vitamin C, and pectin.