Found in southern Europe.
It has a strong aromatic smell and taste.
The Lovage leaves have celery like taste and so it can be used to good effect in vegetable soup.
Lovage is an excellent ingredient to add flavor or tang to your favorite soups, particularly those
hat contain potatoes, peas, beans and lentils.
The herb may also be used to spice up stews like chili, chicken pot pie, stir-fried vegetables and
all favorite seafood cuisines.
Addition of Lovage to tasteless vegetables like summer squash adds flavor and savor to it.
Lovage tea can be applied for drunk to stimulate digestion.
In the UK, Lovage cordial was traditionally mixed with brandy in the ratio of 2:1 as a winter drink.