Baby Cauliflower is a member of the broccoli and turnips family.
Baby Cauliflower is native to Turkey and the Mediterranean.
Baby Cauliflower looks and tastes the same as ordinary cauliflower, except it is smaller.
The flavor of this tender and pretty baby vegetable is similar to mature cauliflower.
Baby cauliflower can be roasted, boiled, fried, steamed or eaten raw.
The small size of the baby cauliflower makes it ideal to add it whole into a dish.
Baby cauliflower is also often used to decorate a dish.
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