Lettuce Rocula has been grown in the Mediterranean area since the
roman days and is considered by some to be an aphrodisiac.
Lettuce Rocula is rich green tastes more peppery than bitter.
Lettuce Rocula especially loves Mediterranean food.
Enjoy fresh in salads, soups, pesto, wilted or sautéed.
Lettuce Rocula is low in fat and high in vitamins A and C.