Sprouts are native to Southeast Asia, eventually traveling to Europe, Central Asia.
Red Cabbage Sprout is fresh tasting sprout with a very attractive light purple color.
Red Cabbage Sprout goes well with various types of cheese, apples and salads.
Tenderloin rolls stuffed by Red Cabbage Sprouts.
Beetroot Sprout is low in sodium and fat, is also saturated-fat-free,
cholesterol-free, provide a small amount of vitamin C and are a source of fiber.
Beetroot Sprout contains a high amount of foliate which is believed to help
prevent depression and fatigue.