Sprouts Leek are native to Southeast Asia, eventually traveling to Europe,
Leeks Sprout is delicate and fresh green with a distinct flavor of leek.
A relative of Onion and Garlic, Leek tastes like a sweet, mild Onion.
Ideal for adding oniony flavor to mixed green salads, stuff Leek Sprout
n pita bread sandwiches.
Use as garnish for roasted or grilled meat entrees.
Chop; mix in spreads and dips, add to soups, stews and chili.
Culinary use of these tasty sprouts is endless.
Leek Sprout is excellent with fish dishes.
Easy to digest, onion sprouts provide a good
source of vitamin A, the vitamin B group, iodine, phosphorous and potassium.