Ceps Mushroom widely grown in the Northern Hemisphere across Europe, Asia, and North America.
Known as cèpes in France and Porcini in Italy
Ceps Mushroom has a strong flavor and a velvety texture.
Add cooked Ceps to omelettes, pasta or add to stir-fries and mixed mushroom dishes.
Fry in butter over a high heat or grill, brushed with olive oil for 5-10 minutes,
prinkled with chopped fresh parsley and garlic.
Ceps Mushroom rich in vitamins E, D, K, trace elements (selenium, potassium and iron), and phosphorus.
Ceps Mushroom fiber is conducive to proper intestinal function.
Ceps Mushroom is good source of Potassium that reduces urinary calcium excretion, and people who eat.
High amounts of dietary potassium appear to be at low risk of forming kidney stones.