Eryngii Mushroom is native grown in Asia.
It has little flavor or aroma when raw.
The taste of the Eryngii Mushroom is reminiscent to the Ceps Mushroom and can be
used as a substitute in Ceps recipes.
Eryngii Mushroom can be grilled, added to soups or stews and can also be eaten raw
in salads, in contrast to many other mushrooms.
Eryngii Mushrooms are considered to be easily digestible.
Eryngii Mushroom contains a large amount of vitamin D 2.
The Eryngii Mushroom may stimulate the immune system and contains the minerals
and trace elements, calcium, chlorine, copper, iron, iodine, manganese, phosphor, potassium, sodium.