In Europe, Mousserons grow in the spring and autumn; in North America they grow in the spring.
A small, bell-shaped wild mushroom with off-white to beige-brown color,
the Mousseron Mushroom is rather full-bodied for its size and has a fleshy texture and earthy flavor.
Mousseron Mushroom has a great flavor and texture.
Include them in gourmet stuffing, soups and stews.
Mousseron Mushroom sauté with onions and garlic are a wonderful addition to pasta, bean or rice dishes.
Nutritionally beneficial, mushrooms provide a source of riboflavin, niacin,
potassium, phosphorus, thiamin, protein, fat, carbohydrates, copper and crude dietary fiber.