Morels grow in the spring in a wide variety of habitats throughout North America.
Stuff its hollow body with savory fillings; bake or steam.
Prepare with cream or wine sauces, serve with pastas or a side dish to meats.
One of the best and simplest ways to enjoy morels is by gently sautéing them
in butter, cracking pepper on top and sprinkling with salt.
Morel Mushrooms provide a good source of protein, fiber, a substantial amount
of the B vitamins, copper, and other minerals.