They are found commonly growing in the wild in the UK & France.
Pied Bleu have a strong fragrance and a distinctive flavor.
They can be used in both sweet and savory dishes.
Pied Bleu go particularly well with strongly flavored vegetables such as onions and leeks, also
often sautéed and served with meat and game, but they are also perfect for use in pasta dishes.
Nutritionally beneficial, mushrooms provide a source of riboflavin, niacin, potassium, phosphorus,
thiamin, protein, fat, carbohydrates, copper and crude dietary fiber.