The origin of the unfortunately named Kaffir lime is generally
given as Malaysia or Southeast Asia but beyond that it seems to
Kaffir limes are encased in pebbly, green skin.
The peel of this dark, green fruit is heavy with aromatic oils
unlike any other citrus.
The Kaffir lime's intense, distinct fragrance cannot easily be
substituted by other spices making it even more unique.
Kaffir Limes are used as an ingredient in a variety of dishes and
their juice can commonly be found in salad dressings and squeezed
over cooked meat or vegetables.
Kaffir limes can be zest, juiced, or used whole, also used as an
aromatic in cooking.
Limes are an excellent source of vitamin C.
They are a good source of vitamin B6, potassium & folic acid.