Europe, cultivated in the Medi¬terranean region since at least 3000 years.
Celery is widely grown Southeast Asian countries.
Fresh, sweet, and about the size of cilantro or parsley, Celery Thai delivers an intense celery
flavor that is much stronger than mature celery.
Toss in stir-fries, fried rice dishes or vegetable sautés.
Gently braise in chicken stock, add zest to soups, stews, rice, casseroles, cooked sauces and hot
Pair with lamb, chicken, turkey or game entrées, shrimp and lobster especially like its perky company.
Celery is a popular spice in European & North American foods and beverages, and it’s used in fresh
tomato juices, chicken soups, pickles, salad dressings, breads & meats
The seed was used in Ayurvedic medicine for everything from colds to arthritis. Celery Contains
notable amounts of Potassium, Folic Acid, Carbohydrates, Protein, Dietary Fiber, Vitamin A, Vitamin
B-complex, Vitamin C, Vitamin E, Iron, Magnesium, Phosphorus, Calcium, and supports weight loss.