Pandan Leaf is an herbaceous tropical plant with long green leaves.
Pandan Leaf is native to South Asia and Southeast Asia.
Pandan leaf is used to lend a unique taste and aroma.
Pandan Leaf used in desserts and some drinks, can also be used to wrap savory
foods, such as chicken.
Pandan Leaf are often chewed as a laxative, Pandan Leaf also can be used in a bath to
treat skin irritation or brewed in a tea to relieve a cough.