Broccoli leaves are harvested from the broccoli plant itself.
Broccoli evolved from a wild cabbage plant on the continent of Europe.
Broccoli leaves have a distinct, broccoli flavor
Enjoy a Broccoli Leaves slaw by shredding the stems on a coarse grater or the shredding disc of your food
Combine with shredded carrots and other veggies of your choice; add a little extra virgin olive oil, some
lemon or lime juice, and season to taste.
Broccoli Leaves are a good source of Protein, Thiamin, Niacin, Pantothenic Acid, Calcium, Iron and Selenium