Baby Carrot is a root vegetable and is native to Afghanistan.
Baby Carrot is an immature carrot; the fruit is orange and has a crispy texture.
Baby Carrot is offering a sweeter and tendered texture than regular size carrots.
The sweet, crunchy flavor of baby carrots makes them a favorite snack for children.
Baby Carrots are excellent when served raw, as a whole or as juice.
Baby carrots can also be boiled, steamed or used as a stuffing for baking goods
Baby Carrot contains anthrocyanins, pigments that are extremely effective
antioxidants that destroy very harmful free radicals in the body and so much damage
in bodies is prevented.
These pigments also slow dangerous blood clots within the body and so safe guarding
the heart further.