These potatoes are native to South America and according to food
historians, potatoes were first domesticated by the Amerindian peoples
living in the Andes Highlands.
This potato has tender, red skin and pink flesh and it not as
starchy as other fingerling varieties.
These potatoes are perfect for potato salad; either peeled or
unpeeled and can be made into delicious au gratin or scalloped potatoes.
It may be a beneficial food for diabetics and it helps to
stabilize blood sugar levels and to lower insulin resistance.