The white sugary melon is a delicious, sweet fruit. Cantaloupe melons must be eaten ripe. A ripe melon will yield to the touch at the stem end.
Quality Indication :
Cantaloupes are harvested by maturity and not by size.
They ripen after harvest but do not increase in sugar content.
Well-shaped nearly spherical and uniform in appearance, absence of scars, sunburns or surface defects are perfect conditions of a top-notch cantsloupe.
Optimum conditions :
Temperature: From 2 to 5 degrees celcius
Humidity: From 90% To 95%
Storing: From 10 to 14 Day
Natural Value :
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