Product Description
Introduction :
Grapes are very low in Saturated Fat, Cholesterol and Sodium. They're also a very good source of Vitamin C and Vitamin K.
Quality Indication :
Good quality white grapes are plump, firmly attached to the stem and are fairly large.
Select grapes that are fairly firm, but not rock-hard.
Avoid grapes that are soft, wrinkled, shriveled, shattered or that have bleached areas around the stem.
Optimum, Humidity :
Temperature: From -1.0 to 0 degrees celcius
Humidity: From 90% to 95%.
Storing: From 30 to 120 Days.
Nutritional Value :
|
Serving Size |
Calories |
Vitamin A |
Vitamin C |
Calcium |
Iron |
|
151g |
104 |
2% |
27% |
2% |
3% |