White Grapes



Product Description

Introduction :
Grapes are very low in Saturated Fat, Cholesterol and Sodium. They're also a very good source of Vitamin C and Vitamin K.

Quality Indication :
Good quality white grapes are plump, firmly attached to the stem and are fairly large.
Select grapes that are fairly firm, but not rock-hard.
Avoid grapes that are soft, wrinkled, shriveled, shattered or that have bleached areas around the stem.

Optimum, Humidity :​
Temperature: From -1.0 to 0 degrees celcius
Humidity: From 90% to 95%.
Storing: From 30 to 120 Days.

Nutritional Value :

Serving Size

Calories

Vitamin A

Vitamin C

Calcium

Iron

151g

104

2%

27%

2%

3%

 


 


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