Mango



Product Description

Introduction :
Most varieties will have beautiful coloring blending from yellow to orange to red, but coloring is not always an indicator of maturity as there are some varieties that retain some green coloring.

Quality Indication :
Uniformity of shape and size; skin color (depending on Variety); flesh firmness.
Free from decay and surface defects including sunburn. 
There are large differences in flavor quality (sweetness, sourness, aroma) and textural quality among Varieties.

Optimum, Humidity :
Tempearture:13 c for mature green mangoes.
10 c for partially ripe and ripe mangoes.
Humidity: From 90% To 95%
Storing: From 14 to 28 Day

Natural Value :

Serving Size

Calories

Vitamin A

Vitamin C

Calcium

Iron

165g

107

25%

76%

2%

1%