Lemon grass originated in India but is commonly grown worldwide nowadays.
Taste and usage
Lemon grass has, as the name already implies, a delicious lemon scent and a lemon-anis, mint-like taste.Due to the modern growing techniques, growers are able to enhance the scent and taste of this Basil type.
The structure is very soft, which makes the cress perfect in any dish.
Combine it in or on desserts, such as ice creams and sorbets.
It also combines very well with sauces for shellfish or direct with other kind of seafood.
Availability and storage
Lemon grass is available year round and can easily be stored for up to ten days at a temperature of 12-16°C.
Produced in a socially responsible culture, Lemon grass meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically.