|Taste||Horse radish, wasabi|
|Usage||Raw fish, Japanese food|
|Culture||Socially responsible culture with biological crop protection|
|Storage||Up to ten days at 2-4°C|
Taste and usage
Mustard Cress has a very pungent taste, not easily recognised by the consumer.
Most would call it 'pepper' or something similar.
A mashed potato with some butter and a dot of Mustard Cress gives a totally new appearance to an old product.
Mustard Cress is a real traditional Dutch product, and even the seeds are produced in Holland.
In summertime fields are coloured by rapeseed and mustard production.
Most mustard plants are used for green-fertilisation.
However, both Koppert Cress B.V. and the mustard industry harvest the seeds for further processing.
Availability and storage
Mustard Cress is available year round and can easily be stored for up to ten days at a temperature of 2-4°C.
Produced in a socially responsible culture, Mustard Cress meets the hygienic kitchen standards. The
product is ready to use, since it is grown clean and hygienically.
Mustard Cress is, as all the Koppert Cress cresses and specialties, produced according to the SQF 2000