|Origin||Coastal regions in temperate climate zones|
|Usage||Fish, crustaceans/ scallops, use fresh, no blanching needed|
|Culture||Socially responsible culture with biological crop protection|
|Storage||Up to ten days at 2-4°C|
Taste and usage
Finally chefs can have access to the widely discussed and desirable Salicornia Cress.
This cress, with its mild salty flavour and crispy bite is utterly suited for use with fish and
As the cress is a young plant, it does not require tedious cleaning and can be used entirely.
Salicornia is a seasonal product that is harvested along beaches in a vast number of regions.
In contrast to this conventional Salicornia, the Salicornia Cress is greenhouse grown and can
therefore be offered year round in a consistent quality and at a set price.
Availability and storage
Salicornia Cress is available year round and can be stored up to ten days at 2-4°C.
Sown on a natural fibre and produced in a socially responsible culture, Salicornia Cress meets
the hygienic kitchen standards.
After rinsing, the product is ready to use, since it is grown clean and hygienically.
Salicornia Cress is, as all the Koppert Cress cresses and specialties, produced according to the
SQF 2000 guidelines.