|Taste||Mild red beet or spinach|
|Usage||Multiple use with use, meat, game, fish and salads|
|Culture||Socially responsible culture with biological crop protection|
|Storage||Up to 7 days at 2-4°C|
Taste and usage
Scarlet Cress is highly decorative cress with a mild red beet-like flavour.
Due to these charcteristics the cress can be used in multiple situations.
As a garnish with cream soup, a colourful touch with fish, or mixed in a salad, there is
always a good use for Scarlet Cress.
Scarlet Cress is part of a family of highly nutritious plants that is widely used as leaf
vegetables, cereals or ornamentals throughout the tropics and in warmer regions.
It is a rich source of vitamins and dietary minerals. The seeds are said to have higher
protein content than wheat.
Availability and storage
Scarlet Cress is available year round and can easily be stored for up to seven days at a
temperature of 2-4°C.
Produced in a socially responsible culture, Scarlet Cress meets the hygienic kitchen standards.
The product is ready to use, since it is grown clean and hygienically.
Scarlet Cress is, as all the Koppert Cress cresses and specialties, produced according to
the SQF 2000 guidelines.