|Taste||Fresh cucumber with a fresh crispy taste|
|Usage||Snack, stir-fried, salads|
|Culture||Socially responsible culture with biological crop protection|
|Availability||April - November|
|Storage||Store up to 10 days at 2-4°C|
Taste and usage
The slight sour cucumber flavour of Pepquiño makes it a perfect ingredient for salads,
in stir-fried dishes or simply as a snack.
100 % natural, the Pepquiño® is a very ancient species and therefore it is difficult to
determine its precise origin.
Our research shows that this ‘micro-cucumber’ (which is actually closer to its cousin the melon),
originates from South America.
Availability and storage
Pepquiño is available from April till November and can easily be stored for up to ten
days at a temperature of 2-4°C.
Produced in a socially responsible culture, Pepquiño meets the hygienic kitchen standards.
The product is ready to use, since it is grown clean and hygienically.
Pepquiño is, as all the Koppert Cress cresses and specialties, produced according to
the SQF 2000 guidelines.