|Usage||Pressed, a colourful ingredient for juices, cocktails and desserts|
|Culture||Socially responsible culture with biological crop protection|
|Storage||Up to seven days at 2-4°C|
Taste and usage
Wheat Grass has a strong sweetish flavour.
In the current health trends, Wheat Grass juice has become a very popular product.
This popularity is due to the high content in fibres, chlorophyll, magnesium and selenium.
Wheat Grass is one of the most generous natural sources of Vitamin A, B-complex, B12, C, E and K.
The medical benefits still have to be scientifically proven.
Wheat Grass originally was grown as a food crop in the Middle East area.
Merchants distributed the grain to South Europe and from there it spread all over Europe.
Approx, 3000 years ago, the beneficial characteristics and subsequent uses of the crop were already known.
Availability and storage
Wheat Grass is available year round and can easily be stored for up to 7 days at a temperature of 2-4°C.
Produced in a socially responsible culture, Wheat Grass meets the hygienic kitchen standards.
he product is ready to use, since it is grown clean and hygienically.
Wheat Grass is, as all the Koppert Cress cresses and specialties, produced according to the
SQF 2000 guidelines.