|Usage||Canapés, desserts (cold or iced)|
|Culture||Socially responsible culture with biological crop protection|
|Storage||Up to 7 days at 2-4°C|
Taste and usage:
Anise Blossom is an orange-yellow flower with a mild anise flavour.
It combines very well with canapés, desserts and is a wonderful ingredient in cocktails.
The plant is native to Mexico and Central America and has been in use since Aztec times, both
for religious and medical purposes.
It is eaten as a herb and is commonly used as a substitute for tarragon.
The leaves have a tarragon-like flavor, with hints of anise.
In areas where it is native, the leaf is an important flavoring of ‘chocolatl’, an Aztec
foaming cocoa-based drink.
The dried leaves and flowering tops are steeped in hot water to make tea that is a popular
drink in Latin America.
Availability and storage:
Anise Blossom is are available year round and can easily be stored for up to seven days at
a temperature of 2-4°C.
Produced in a socially responsible culture, Anise Blossom meets the hygienic kitchen standards.