Lychee is native to China, Thailand and central Vietnam
The aromatic sticky flesh is translucent and pearly white.
Sweet and juicy, the flavor is similar to a grape but is much more fragrant.
Enjoy raw Lychees right out of the shell; add to fruit salads, sweet and sour sauces or dessert
sauces chill for best flavor.
Lychees stuffed with cottage cheese served as salad topped with dressing and pecans.
Rich in vitamin C, Lychees contain potassium and other nutrients. Low in calories, one Lychee has
about 7 calories.
Research has also shown that Lychee fruit may provide impressive anti-breast cancer properties.