Longan is native to Southeast Asia.
Longan widely cultivated throughout the tropics and subtropics, but primarily in
Thailand, China, Taiwan, Vietnam, and Australia.Taste
Longan flavor wonderfully sweet and often infoibed as a mysterious tasting blend of
musk, spruce and gardenia.
Somewhat of a task to remove the delicious flesh from the stone, any labor put
into this fruit has its tasty reward.
Peel and pit; use the same as Lychees or pitted cherries in dessert soups, smoothies,
fruit salads and sweet-and-sour dishes.
Longan is an attractive and unique garnish for cocktails and fancy beverages.
Low in calories, excellent source of potassium and vitamin C, and is very, very low
in sodium, contains Calcium, Iron, Niacin, Phosphorus, Protein, Vitamin A, B and C.